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Instrumentation Science & Technology Volume 40, 2012 - Issue 5
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Original Articles

ANALYSIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN HOT PEPPERS BY ULTRASOUND ASSISTED EXTRACTION FOLLOWED BY GAS CHROMATOGRAPHY–MASS SPECTROMETRY

Araceli Peña-Alvarez Facultad de Química, Departamento de Química Analítica, Universidad Nacional Autónoma de México, Mexico D.F., MéxicoCorrespondence[email protected]
,
Luis Angel Alvarado Facultad de Química, Departamento de Química Analítica, Universidad Nacional Autónoma de México, Mexico D.F., México
&
Luz E. Vera-Avila Facultad de Química, Departamento de Química Analítica, Universidad Nacional Autónoma de México, Mexico D.F., México
Pages 429-440 | Published online: 02 Aug 2012

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