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Preparative Biochemistry & Biotechnology Volume 38, 2008 - Issue 4
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Original Articles

Purification and Biochemical Characteristics of Pectinesterase from Malatya Apricot (Prunus armeniaca L.)

Aynur Özler Ankara University, Department of Chemistry, Faculty of Science, Ankara, Turkey
,
Emine Karakuş Yildiz Technical University, Faculty of Science and Arts, Department of Chemistry, Esenler, İstanbul, TurkeyCorrespondence[email protected]
&
Şule Pekyardimci Ankara University, Department of Chemistry, Faculty of Science, Ankara, Turkey
Pages 358-375 | Received 12 Feb 2008, Accepted 05 May 2008, Published online: 17 Sep 2008

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