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Journal of Liquid Chromatography & Related Technologies Volume 34, 2011 - Issue 19

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Original Articles

DEVELOPMENT AND OPTIMIZATION OF AN HPLC METHOD FOR THE ROUTINE ANALYSIS OF CATECHINS, CAFFEINE, AND GALLIC ACID IN TEA (CAMELLIA SINENSIS)

Anupma Sharma Central Scientific Instruments Organization (CSIO), Chandigarh, India; Panjab University, Chandigarh, IndiaCorrespondence[email protected]

Amol P. Bhondekar Central Scientific Instruments Organization (CSIO), Chandigarh, India

S. S. Bari Panjab University, Chandigarh, India

Ashu Gulati Institute of Himalayan Bioresource Technology (IHBT), Palampur, Himachal Pradesh, India

Pawan Kapur Central Scientific Instruments Organization (CSIO), Chandigarh, India

M. L. Singla Central Scientific Instruments Organization (CSIO), Chandigarh, India

Pages 2243-2255 | Published online: 18 Nov 2011

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https://doi.org/10.1080/10826076.2011.587221

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