HPTLC, HPTLC-MS/MS and HPTLC-DPPH methods for analyses of flavonoids and their antioxidant activity in Cyclanthera pedata leaves, fruits and dietary supplement

Francesca OrsiniDepartment of Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia; ;Campus Bio-Medico, University of Rome, Rome, Italy; ;National Research Council, Institute of Biological Systems, Rome, ItalyView further author information

Irena VovkDepartment of Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia; Correspondence[email protected]

http://orcid.org/0000-0002-4738-2849 View further author information

Vesna GlavnikDepartment of Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia;

http://orcid.org/0000-0003-0766-0266 View further author information

Urška JugDepartment of Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia;

http://orcid.org/0000-0002-0105-9050 View further author information

Danilo CorradiniNational Research Council, Institute of Biological Systems, Rome, ItalyView further author information

HPTLC, HPTLC-MS/MS and HPTLC-DPPH methods for analyses of flavonoids and their antioxidant activity in Cyclanthera pedata leaves, fruits and dietary supplement

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HPTLC, HPTLC-MS/MS and HPTLC-DPPH methods for analyses of flavonoids and their antioxidant activity in Cyclanthera pedata leaves, fruits and dietary supplement

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