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Journal of Liquid Chromatography Volume 16, 1993 - Issue 18

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Original Articles

Simultaneous Determination of Vanillin and Syringaldehyde Using High Performance Liquid Chromatography. Application to Static and Soleras Aged Brandies

R. Gimenez Martinez Department of Nutrition and Bromatology Faculty of Pharmacy, University of Granada, 18012, Granada, Spain

M. Ytllalon Mir Department of Nutrition and Bromatology Faculty of Pharmacy, University of Granada, 18012, Granada, Spain

H. Lopez Ga De La Serrana Department of Nutrition and Bromatology Faculty of Pharmacy, University of Granada, 18012, Granada, Spain

M. C. Lopez Martinez Department of Nutrition and Bromatology Faculty of Pharmacy, University of Granada, 18012, Granada, Spain

M. Olalla Herrera Department of Nutrition and Bromatology Faculty of Pharmacy, University of Granada, 18012, Granada, Spain

Pages 4079-4094 | Received 11 Apr 1993, Accepted 25 Apr 1993, Published online: 23 Sep 2006

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https://doi.org/10.1080/10826079308019688

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