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Research Article
Predicting Students’ Response to Entrepreneurship in Hospitality and Tourism Education: An Application of the Theory of Planned Behavior
Julian K. Ayeha Oxford School of Hospitality Management, Oxford Brookes Business School, Oxford Brookes University, Headington Campus;b School of Tourism and Hospitality, University of JohannesburgCorrespondence[email protected]
https://orcid.org/0000-0001-9886-543X
Alberta Bondzi-Simpsonc Department of Marketing, University of Professional Studies
& Nancy Grace Baahd School of Hotel and Tourism Management, The Hong Kong Polytechnic University;e Department of Ecotourism, Recreation and Hospitality, School of Natural Resources, University of Energy and Natural Resources
Pages 265-276
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Published online: 19 Apr 2022
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