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Ciencia y Tecnologia Alimentaria Volume 3, 2002 - Issue 4
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Original Articles

COLOUR AND TOTAL PHENOLS CONTENT IN TRADITIONALLY MADE RED WINE FROM THE TACORONTE-ACENTEJO D.O.C. AREA (CANARY ISLANDS)
COLOR Y CONTENIDO DE POLIFENOLES EN EL VINO TRADICIONAL EN RAMA DEL ÁREA DE DENOMINACIÓN DE ORIGEN TACORONTE-ACENTEJO (ISLAS CANARIAS)
COR E CONTIDO DE POLIFENOIS NO VIÑO TRADICIONAL EN RAMA DA ÁREA DE DENOMINACIÓN DE ORIXE TACORONTE-ACENTEJO (ILLAS CANARIAS)

G. González Hernández Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, 38071, Santa Cruz de Tenerife, Spain
,
A. Hardisson de la Torre Department of Obstetrics and Gynaecology, Paediatrics, Preventive Medicine and Public Health, Toxicology and Medical Legislation, University of La Laguna, Spain
&
J. J. Arias León Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, 38071, Santa Cruz de Tenerife, Spain
Pages 217-222 | Received 25 Oct 2001, Accepted 25 Mar 2002, Published online: 14 Oct 2009

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