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Ciencia y Tecnologia Alimentaria Volume 4, 2003 - Issue 2
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Original Articles

CARACTERIZACIÓN FÍSICO-QUÍMICA DE QUESOS FRESCOS ELABORADOS CON LECHE DE CABRA EN LA ISLA DE TENERIFE
PHYSICOCHEMICAL CHARACTERIZATION OF FRESH CHEESES ELABORATED WITH GOAT MILK IN THE ISLAND OF TENERIFE
CARACTERIZACIÓN FÍSICO-QUÍMICA DE QUEIXOS FRESCOS ELABORADOS CON LEITE DE CABRA NA ILLA DE TENERIFE

P. Peláez Puerto Departamento de Ingeniería Química y Tecnología Farmacéutica., Área de Tecnología de Alimentos. Universidad de La Laguna, C/Geneto n° 2., 38200, La Laguna, Tenerife, (España) E-mail: [email protected]
,
M. R. Fresno Baquero Unidad de Producción Animal Pastos y Forrajes. Instituto Canario de Investigaciones Agrarias, Ado n° 60., 38200, La Laguna, S/C de Tenerife, España E-mail: [email protected]
,
C. Díaz Romero Área de Nutrición y Bromatología, Departamento de Química Analítica, Nutrición y Bromatología. Universidad de La Laguna., 38201, La Laguna, Tenerife, España E-mail: [email protected]
&
J. Darias Martín Departamento de Ingeniería Química y Tecnología Farmacéutica., Área de Tecnología de Alimentos. Universidad de La Laguna, C/Geneto n° 2., 38200, La Laguna, Tenerife, (España) E-mail: [email protected]
Pages 103-108 | Received 02 Apr 2003, Accepted 17 Sep 2003, Published online: 14 Oct 2009

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