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Ciencia y Tecnologia Alimentaria Volume 5, 2005 - Issue 1
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Original Articles

EVALUACIÓN FISICOQUÍMICA DE PULPA DE COROBA (Jessenia polycarpa Karst) ALMACENADA EN CONDICIONES DE CONGELACIÓN
PHYSICOCHEMICAL EVALUATION OF COROBA (Jessenia polycarpa Karst) PULP IN FROZEN STORAGE
AVALIACIÓN FISICOQUÍMICA DE PULPA DE COROBA (Jessenia polycarpa Karst) ALMACENADA EN CONDICIÓNS DE CONXELACIÓN

D. R. Belén-Camacho Laboratorio de Biomoléculas, Universidad Simón Rodríguez, Canoabo, Estado Carabobo, República Bolivariana de Venezuela
,
N. Ramírez Laboratorio de Biomoléculas, Universidad Simón Rodríguez, Canoabo, Estado Carabobo, República Bolivariana de Venezuela
,
M. J. Moreno-Álvarez Laboratorio de Biomoléculas, Universidad Simón Rodríguez, Canoabo, Estado Carabobo, República Bolivariana de Venezuela
,
D. García Laboratorio de Biomoléculas, Universidad Simón Rodríguez, Canoabo, Estado Carabobo, República Bolivariana de Venezuela
&
C. Medina Laboratorio de Biomoléculas, Universidad Simón Rodríguez, Canoabo, Estado Carabobo, República Bolivariana de Venezuela
Pages 25-29 | Received 21 Mar 2005, Accepted 01 Jun 2005, Published online: 02 Oct 2009

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