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Ciencia y Tecnologia Alimentaria Volume 5, 2005 - Issue 1
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Original Articles

CRECIMIENTO MICROBIANO EN PRODUCTOS CÁRNICOS REFRIGERADOS
MICROBIAL GROWTH IN REFRIGERATED MEAT PRODUCTS
CRECEMENTO MICROBIANO EN PRODUCTOS CÁRNICOS REFRIXERADOS

J. Tirado Food Process Engineering Group, Oregon State University, Corvallis, OR, 97331-6602, USA
,
D. Paredes Food Process Engineering Group, Oregon State University, Corvallis, OR, 97331-6602, USA
,
G. Velazquez Food Process Engineering Group, Oregon State University, Corvallis, OR, 97331-6602, USA; Departamento de Tecnología de Alimentos, UAM-Reynosa-Aztlán, Universidad Autónoma de Tamaulipas, Reynosa, Tamaulipas, 88700, México
&
J. A. Torres Food Process Engineering Group, Oregon State University, Corvallis, OR, 97331-6602, USA
Pages 66-76 | Received 02 May 2005, Accepted 29 Sep 2005, Published online: 02 Oct 2009

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