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RESEARCH PAPERS
Food Science and Technology Section

PASTA ADDED WITH CHICKPEA FLOUR: CHEMICAL COMPOSITION, IN VITRO STARCH DIGESTIBILITY AND PREDICTED GLYCEMIC INDEX
PASTA ADICIONADA CON HARINA DE GARBANZO: COMPOSICIÓN QUÍMICA, DIGESTIBILIDAD IN VITRO DEL ALMIDÓNY PREDICCIÓN DEL ÍNDICE GLUCÉMICO

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Pages 6-12 | Received 11 Dec 2007, Accepted 08 Mar 2008, Published online: 02 Oct 2009

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