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Ciencia y Tecnologia Alimentaria Volume 6, 2008 - Issue 2
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RESEARCH PAPERS
Food Science and Technology Section

TRATAMIENTOS CON ACIDO ACÉTICO DE CULTIVOS DE E. COLI Y SALMONELLA IN-VITRO Y EN LÍQUIDOS ESCURRIDOS DEL LAVADO DE CANALES DE POLLO
TREATMENTS OF ACETIC ACID FOR E. COLI AND SALMONELLA IN-VITRO AND IN RUN-OFF FLUIDS FROM POULTRY WASHES

S. M. Jiménez Instituto de Tecnología de Alimentos. Facultad de Ingeniería Química. Universidad Nacional del Litoral, Santiago del Estero 2829., C.P. 3000, Santa Fe., Argentina
,
M. C. Tiburzi Instituto de Tecnología de Alimentos. Facultad de Ingeniería Química. Universidad Nacional del Litoral, Santiago del Estero 2829., C.P. 3000, Santa Fe., Argentina
,
M. S. Salsi Instituto de Tecnología de Alimentos. Facultad de Ingeniería Química. Universidad Nacional del Litoral, Santiago del Estero 2829., C.P. 3000, Santa Fe., Argentina
,
M. A. Moguilevsky Instituto de Tecnología de Alimentos. Facultad de Ingeniería Química. Universidad Nacional del Litoral, Santiago del Estero 2829., C.P. 3000, Santa Fe., Argentina
&
M. E. Pirovani Instituto de Tecnología de Alimentos. Facultad de Ingeniería Química. Universidad Nacional del Litoral, Santiago del Estero 2829., C.P. 3000, Santa Fe., Argentina
Pages 90-94 | Received 27 Dec 2007, Accepted 27 Mar 2008, Published online: 02 Oct 2009

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