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Ciencia y Tecnologia Alimentaria Volume 6, 2008 - Issue 2
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RESEARCH PAPERS
Food Science and Technology Section

CARACTERIZACIÓN PARCIAL DEL COLÁGENO EXTRAÍDO A PARTIR DEL MANTO, ALETA Y TENTÁCULOS DE CALAMAR GIGANTE (Dosidicus gigas)
PARTIAL CHARACTERIZATION OF COLLAGEN FROM MANTLE, FIN, AND ARMS OF JUMBO SQUID (Dosidicus gigas)

W. Torres-Arreola Centro de Investigación en Alimentación y Desarrollo A.C, México
,
R. Pacheco-Aguilar Centro de Investigación en Alimentación y Desarrollo A.C, México
,
R. R. Sotelo-Mundo Centro de Investigación en Alimentación y Desarrollo A.C, México
,
O. Rouzaud-Sández Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, México
&
J. M. Ezquerra-Brauer Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, México
Pages 101-108 | Received 05 Feb 2008, Accepted 29 May 2008, Published online: 02 Oct 2009

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