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Ciencia y Tecnologia Alimentaria Volume 2, 1998 - Issue 1
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Original Articles

MONOCLONAL ANTIBODIES AS A TOOL FOR STUDYING THE PROTEIN-STRUCTURE RELATIONSHIP IN FISH MYOSIN
ANTICUERPOS MONOCLONALES COMO HERRAMIENTA PARA EL ESTUDIO DE LA RELACIÓN PROTEÍNA-ESTRUCTURA EN MIOSINA DE PEZ
ANTICORPOS MONOCLONAIS COMO FERRAMENTA PARA O ESTUDO DA RELACIÓN PROTEÍNA-ESTRUCTURA EN MIOSINA DE PEIXE

J. A. Ramírez Facultad de Química, Universidad Autónoma de Querétaro, México
,
E. Bandman Dept. of Food Science and Technology, Univ. California, Davis., USA
,
M. Wick Dept. of Food Science and Technology, Univ. California, Davis., USA
&
M. O. Martín-Polo Facultad de Química, Universidad Autónoma de Querétaro, México
Pages 6-11 | Published online: 02 Oct 2009

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