Mycobiology
Volume 52, 2024 - Issue 1
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Research Articles
A New Edible Wild Mushroom Species, Panus sribuabanensis (Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity
Jaturong Kumlaa Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand;b Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand;c Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
https://orcid.org/0000-0002-3673-6541View further author information
Kritsana Jatuwonga Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand;b Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand;c Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
https://orcid.org/0009-0005-7915-0566View further author information
Keerati Tanrueand Biology Program, Faculty of Science and Technology, Pibulsongkram Rajabhat University, Phitsanulok, Thailand
https://orcid.org/0000-0001-8981-8818View further author information
Surapong Khunaa Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand;b Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand;c Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
https://orcid.org/0000-0003-1999-4001View further author information
Sirasit Srinuanpana Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand;b Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand;c Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
https://orcid.org/0000-0001-9139-0072View further author information
Saisamorn Lumyonga Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand;c Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand;e Academy of Science, The Royal Society of Thailand, Bangkok, Thailand
https://orcid.org/0000-0002-6485-414XView further author information
Nakarin Suwannaracha Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand;b Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand;c Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, ThailandCorrespondence[email protected]
https://orcid.org/0000-0002-2653-1913View further author information
Pages 1-12
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Received 18 Sep 2023, Accepted 12 Dec 2023, Published online: 27 Dec 2023
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