Advanced search
Publication Cover
Biotechnology & Biotechnological Equipment Volume 28, 2014 - Issue 3
Submit an article Journal homepage
1,007
Views
10
CrossRef citations to date
0
Altmetric
Articles; Food Biotechnology

Examination of the technological properties of newly isolated strains of the genus Lactobacillus and possibilities for their application in the composition of starters

Rositsa DenkovaDepartment of Biotechnology, Faculty of Biology, Sofia University ‘St. Kliment Ohridski’, Sofia, BulgariaCorrespondence[email protected]
View further author information
,
Svetla IlievaDepartment of Biotechnology, Faculty of Biology, Sofia University ‘St. Kliment Ohridski’, Sofia, BulgariaView further author information
,
Zapryana DenkovaDepartment of Microbiology, Faculty of Technology, University of Food Technologies, Plovdiv, BulgariaView further author information
,
Ljubka GeorgievaInstitute of Cryobiology and Food Technology, Bulgarian Academy of Sciences, Sofia, BulgariaView further author information
&
Albert KrastanovDepartment of Microbiology, Faculty of Technology, University of Food Technologies, Plovdiv, BulgariaView further author information
Pages 487-494 | Received 05 Jan 2013, Accepted 31 Jan 2013, Published online: 10 Jul 2014

Reprints and Permissions

Taylor & Francis does not sell reprints or permissions for this article. Please refer to the 'Licensing' tab on the article menu bar for information on the reuse conditions associated with this license type.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.