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Biotechnology & Biotechnological Equipment Volume 28, 2014 - Issue 5
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Article; Bioinformatics

Neuro-fuzzy based model of batch fermentation of Kluyveromyces marxianus var. lactis MC5

Tatiana IlkovaBulgarian Academy of Sciences, Institute of Biophysics and Biomedical Engineering, Sofia, BulgariaCorrespondence[email protected]
&
Mitko PetrovBulgarian Academy of Sciences, Institute of Biophysics and Biomedical Engineering, Sofia, Bulgaria
Pages 975-979 | Received 07 Apr 2014, Accepted 09 Jul 2014, Published online: 30 Oct 2014

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