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Biotechnology & Biotechnological Equipment Volume 28, 2014 - Issue 5
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Article; Agriculture and Environmental Biotechnology

Influence of cryopreservation on the antioxidative activity of in vitro cultivated Hypericum species

Elena GeorgievaFaculty of Biology, Sofia University ‘St. Kliment Ohridski’, Sofia, BulgariaView further author information
,
Detelina PetrovaFaculty of Biology, Sofia University ‘St. Kliment Ohridski’, Sofia, BulgariaView further author information
,
Zhenya YordanovaFaculty of Biology, Sofia University ‘St. Kliment Ohridski’, Sofia, BulgariaView further author information
,
Veneta Kapchina-TotevaFaculty of Biology, Sofia University ‘St. Kliment Ohridski’, Sofia, BulgariaView further author information
,
Eva CellarovaFaculty of Science, Institute of Biology and Ecology, Pavol Jozef Šafárik University of Košice, Košice, Slovak RepublicView further author information
&
Ganka ChanevaFaculty of Biology, Sofia University ‘St. Kliment Ohridski’, Sofia, BulgariaCorrespondence[email protected]
View further author information
Pages 863-870 | Received 20 Mar 2014, Accepted 21 Jun 2014, Published online: 07 Nov 2014

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