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Biotechnology & Biotechnological Equipment Volume 28, 2014 - Issue 6
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Review; Agriculture and Environmental Biotechnology

Succinic acid production from xylose mother liquor by recombinant Escherichia coli strain

Honghui WangCollege of Chemistry and Chemical Engineering, Chongqing University, Chongqing400044, ChinaView further author information
,
Jiachuan PanDepartment of Biomedical and Chemical Engineering, Syracuse University, Syracuse, NY13244, USAView further author information
,
Jing WangCollege of Chemistry and Chemical Engineering, Chongqing University, Chongqing400044, ChinaView further author information
,
Nan WangCollege of Chemistry and Chemical Engineering, Chongqing University, Chongqing400044, ChinaView further author information
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Jie ZhangCollege of Chemistry and Chemical Engineering, Chongqing University, Chongqing400044, ChinaView further author information
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Qiang LiNational Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing100190, ChinaView further author information
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Dan WangCollege of Chemistry and Chemical Engineering, Chongqing University, Chongqing400044, ChinaCorrespondence[email protected] [email protected]
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&
Xiaohua ZhouCollege of Chemistry and Chemical Engineering, Chongqing University, Chongqing400044, ChinaCorrespondence[email protected] [email protected]
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Pages 1042-1049 | Received 05 May 2014, Accepted 30 Jun 2014, Published online: 03 Nov 2014

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