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Article; Food Biotechnology
Identification of pork in meat products using real-time loop-mediated isothermal amplification
Lixia YangChangsha Center of Supervision & Inspection on Food Quality Safety, Yinshuang Road, Yuelu District, Hunan, Changsha410013, People's Republic of ChinaCorrespondence[email protected]
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Shujun FuChangsha Center of Supervision & Inspection on Food Quality Safety, Yinshuang Road, Yuelu District, Hunan, Changsha410013, People's Republic of ChinaView further author information
, Xinkai PengChangsha Center of Supervision & Inspection on Food Quality Safety, Yinshuang Road, Yuelu District, Hunan, Changsha410013, People's Republic of ChinaView further author information
, Le LiChangsha Center of Supervision & Inspection on Food Quality Safety, Yinshuang Road, Yuelu District, Hunan, Changsha410013, People's Republic of ChinaView further author information
, Taoping SongChangsha Center of Supervision & Inspection on Food Quality Safety, Yinshuang Road, Yuelu District, Hunan, Changsha410013, People's Republic of ChinaView further author information
& Lin LiChangsha Center of Supervision & Inspection on Food Quality Safety, Yinshuang Road, Yuelu District, Hunan, Changsha410013, People's Republic of ChinaView further author information
Pages 882-888
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Received 18 Feb 2014, Accepted 21 Mar 2014, Published online: 22 Oct 2014
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