Advanced search
Publication Cover
Biotechnology & Biotechnological Equipment Volume 28, 2014 - Issue 6
Submit an article Journal homepage
1,724
Views
9
CrossRef citations to date
0
Altmetric
Article; Food Biotechnology

Probiotic and cultural characteristic of strain Lactobacillus gasseri 4/13 of human origin

Kalinka BaltovaR & D Center, LB-Bulgaricum PLC, Sofia, BulgariaCorrespondence[email protected]
View further author information
&
Zhechko DimitrovR & D Center, LB-Bulgaricum PLC, Sofia, BulgariaView further author information
Pages 1084-1088 | Received 20 Mar 2014, Accepted 15 Sep 2014, Published online: 31 Oct 2014

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.