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Article; Medical Biotechnology
A polysaccharide from Dendrobium huoshanense prevents hepatic inflammatory response caused by carbon tetrachloride
Chang-Cheng TianHefei University of Technology, School of Biotechnology and Food Engineering, Hefei, China;Bengbu College, Department of Biotechnology and Food Engineering, Bengbu, ChinaView further author information
, Xue-Qiang ZhaHefei University of Technology, School of Biotechnology and Food Engineering, Hefei, ChinaView further author information
& Jian-Ping LuoHefei University of Technology, School of Biotechnology and Food Engineering, Hefei, ChinaCorrespondence[email protected]
View further author information
View further author information
Pages 132-138
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Received 28 May 2014, Accepted 05 Aug 2014, Published online: 06 Dec 2014
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