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Biotechnology & Biotechnological Equipment Volume 29, 2015 - Issue 5
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Article; Agriculture and Environmental Biotechnology

Agrobacterium-mediated transformation of tomato (Lycopersicon esculentum L. cv. Hezuo 908) with improved efficiency

Sheng SunDepartment of Horticultural Basic Research, College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, ChinaView further author information
,
Xiu-Ping KangDepartment of Horticultural Basic Research, College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, ChinaView further author information
,
Xiao-Juan XingDepartment of Horticultural Basic Research, College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, ChinaView further author information
,
Xiao-Yong XuDepartment of Horticultural Basic Research, College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, ChinaView further author information
,
Jiao ChengDepartment of Horticultural Basic Research, College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, ChinaView further author information
,
Shao-Wen ZhengDepartment of Horticultural Basic Research, College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, ChinaView further author information
&
Guo-Ming XingDepartment of Horticultural Basic Research, College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, ChinaCorrespondence[email protected]
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Pages 861-868 | Received 01 Mar 2015, Accepted 27 May 2015, Published online: 29 Jun 2015

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