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Review; Food Biotechnology
LAB bacteriocin applications in the last decade
Ma. del Rocío López-CuellarAgro-Food Biotechnology Research Group (CABA), Institute of Food and Agricultural Sciences (ICAp), Autonomous University of Hidalgo State (UAEH), Tulancingo de Bravo, Hidalgo, MexicoView further author information
, Adriana-Inés Rodríguez-HernándezAgro-Food Biotechnology Research Group (CABA), Institute of Food and Agricultural Sciences (ICAp), Autonomous University of Hidalgo State (UAEH), Tulancingo de Bravo, Hidalgo, MexicoView further author information
& Norberto Chavarría-HernándezAgro-Food Biotechnology Research Group (CABA), Institute of Food and Agricultural Sciences (ICAp), Autonomous University of Hidalgo State (UAEH), Tulancingo de Bravo, Hidalgo, MexicoCorrespondence[email protected] [email protected]
http://orcid.org/0000-0003-3960-7224View further author information
Pages 1039-1050
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Received 28 Jan 2016, Accepted 01 Sep 2016, Published online: 20 Sep 2016
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