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Biotechnology & Biotechnological Equipment Volume 31, 2017 - Issue 1
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Article; Food Biotechnology

Glucose repression of FLO11 gene expression regulates pellicle formation by a wild pellicle-forming yeast strain isolated from contaminated wine

Youji NakagawaDivision of Life and Agricultural Sciences, Faculty of Life and Environmental Sciences, Graduate Faculty of Interdisciplinary Research, University of Yamanashi, Kofu, JapanCorrespondence[email protected]
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Yukari AraiDivision of Biotechnology, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, Kofu, JapanView further author information
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Yasuhiro TodaDepartment of Biotechnology, Faculty of Engineering, University of Yamanashi, Kofu, JapanView further author information
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Hideki YamamuraDivision of Life and Agricultural Sciences, Faculty of Life and Environmental Sciences, Graduate Faculty of Interdisciplinary Research, University of Yamanashi, Kofu, JapanView further author information
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Tohru OkudaThe Institute of Enology and Viticulture, University of Yamanashi, Kofu, JapanView further author information
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Masayuki HayakawaDivision of Life and Agricultural Sciences, Faculty of Life and Environmental Sciences, Graduate Faculty of Interdisciplinary Research, University of Yamanashi, Kofu, JapanView further author information
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Yuzuru IimuraDivision of Biotechnology, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, Kofu, JapanView further author information
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Pages 120-127 | Received 01 May 2016, Accepted 05 Oct 2016, Published online: 26 Oct 2016

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