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Article; Agriculture and Environmental Biotechnology
Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth
Shengyang NiuCollege of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, PR China;Henan Institute of Science and Technology, Xinxiang, Henan, 453003, PR China;Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, PR ChinaView further author information
, Fengge HaoHenan Institute of Science and Technology, Xinxiang, Henan, 453003, PR ChinaView further author information
, Haizhen MoHenan Institute of Science and Technology, Xinxiang, Henan, 453003, PR ChinaView further author information
, Jianfu JiangZhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, PR ChinaView further author information
, Hua WangCollege of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, PR ChinaCorrespondence[email protected]
View further author information
, View further author information
Chonghuai LiuZhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, PR ChinaView further author information
, Xiucai FanZhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, PR ChinaView further author information
& Ying ZhangZhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, PR ChinaView further author information
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Pages 58-67
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Received 06 May 2016, Accepted 04 Nov 2016, Published online: 06 Dec 2016
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