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ARTICLE; FOOD BIOTECHNOLOGY
Estimating fungal growth in submerged fermentation in the presence of solid particles based on colour development
Musaalbakri Abdul MananEnzyme and Fermentation Technology Programme, Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute, Serdang, Selangor, Malaysia;Satake Centre for Grain Process Engineering, School of Chemical Engineering and Analytical Science, Faculty of Engineering and Physical Sciences, University of Manchester, Manchester, United Kingdomhttp://orcid.org/0000-0002-7611-3613View further author information
& Colin WebbSatake Centre for Grain Process Engineering, School of Chemical Engineering and Analytical Science, Faculty of Engineering and Physical Sciences, University of Manchester, Manchester, United KingdomCorrespondence[email protected]
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Pages 618-627
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Received 23 Jun 2017, Accepted 13 Feb 2018, Published online: 23 Feb 2018
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