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Biotechnology & Biotechnological Equipment Volume 32, 2018 - Issue 3

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Article; Food Biotechnology

Genetic diversity of food originated Salmonella isolates

Neslihan Taşkale KaratuğDepartment of Biology, Faculty of Science, Ankara University, Turkey

Fatma Neslihan YükselDepartment of Biology, Faculty of Science, Ankara University, Turkey

Nefise AkçelikInstitute of Biotechnology, Central Laboratory, Ankara University, Turkey

Mustafa AkçelikDepartment of Biology, Faculty of Science, Ankara University, TurkeyCorrespondence[email protected]

Pages 638-645 | Received 29 Jun 2017, Accepted 09 Mar 2018, Published online: 21 Mar 2018

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https://doi.org/10.1080/13102818.2018.1451779
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