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Biotechnology & Biotechnological Equipment Volume 32, 2018 - Issue 4
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Article; Agriculture and Environmental Biotechnology

Overexpression of GmSnRK1, a soybean sucrose non-fermenting-1 related protein kinase 1 gene, results in directional alteration of carbohydrate metabolism in transgenic Arabidopsis

Feibing WangPlant Production and Processing Practice Education Center of Jiangsu Province, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu, PR ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0003-1930-0081View further author information
ORCID Icon,
Gaolei RenPlant Production and Processing Practice Education Center of Jiangsu Province, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu, PR ChinaView further author information
,
Fengsheng LiPlant Production and Processing Practice Education Center of Jiangsu Province, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu, PR ChinaView further author information
,
Bowen WangPlant Production and Processing Practice Education Center of Jiangsu Province, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu, PR ChinaView further author information
,
Yulin YangPlant Production and Processing Practice Education Center of Jiangsu Province, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu, PR ChinaView further author information
,
Xiaowei MaPlant Production and Processing Practice Education Center of Jiangsu Province, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu, PR ChinaView further author information
,
Yuan NiuPlant Production and Processing Practice Education Center of Jiangsu Province, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu, PR ChinaView further author information
,
Yuxiu YePlant Production and Processing Practice Education Center of Jiangsu Province, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu, PR ChinaView further author information
,
Xinhong ChenPlant Production and Processing Practice Education Center of Jiangsu Province, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu, PR ChinaView further author information
,
Song FanPlant Production and Processing Practice Education Center of Jiangsu Province, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu, PR ChinaView further author information
,
Tailin WangPlant Production and Processing Practice Education Center of Jiangsu Province, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu, PR ChinaView further author information
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Qing ZhouPlant Production and Processing Practice Education Center of Jiangsu Province, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu, PR ChinaView further author information
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Pages 835-845 | Received 21 Sep 2017, Accepted 23 Apr 2018, Published online: 07 May 2018

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