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Articles
Carbon source influences Saccharomyces cerevisiae yeast cell survival strategies: quiescence or sporulation
Anna Atanasova TomovaDepartment “General and Industrial Microbiology”, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, BulgariaView further author information
, Anna Vengelova KujumdzievaDepartment “General and Industrial Microbiology”, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, BulgariaView further author information
& Ventsislava Yankova PetrovaDepartment “General and Industrial Microbiology”, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, BulgariaCorrespondence[email protected]
View further author information
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Pages 1464-1470
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Received 12 Jun 2019, Accepted 25 Sep 2019, Published online: 09 Oct 2019
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