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Biotechnology & Biotechnological Equipment Volume 33, 2019 - Issue 1
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Articles

New strategy for removing acetic acid as a by-product during L-tryptophan production

Lihong DuNational and Local United Engineering Lab of Metabolic Control Fermentation Technology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Zhen ZhangNational and Local United Engineering Lab of Metabolic Control Fermentation Technology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Qingyang XuNational and Local United Engineering Lab of Metabolic Control Fermentation Technology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaCorrespondence[email protected] [email protected]
View further author information
&
Ning ChenNational and Local United Engineering Lab of Metabolic Control Fermentation Technology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaCorrespondence[email protected] [email protected]
View further author information
Pages 1471-1480 | Received 09 Jun 2019, Accepted 26 Sep 2019, Published online: 09 Oct 2019

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