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Biotechnology & Biotechnological Equipment Volume 34, 2020 - Issue 1
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Article

Mixed bacterial fermentation can control the growth and development of Verticillium dahliae

Fengfeng ChengKey Laboratory of Agricultural Biotechnology, College of Life Science, Shihezi University, Shihezi, PR ChinaView further author information
,
Guo LiKey Laboratory of Agricultural Biotechnology, College of Life Science, Shihezi University, Shihezi, PR ChinaView further author information
,
Yejun PengKey Laboratory of Agricultural Biotechnology, College of Life Science, Shihezi University, Shihezi, PR ChinaView further author information
,
Aiying WangKey Laboratory of Agricultural Biotechnology, College of Life Science, Shihezi University, Shihezi, PR ChinaCorrespondence[email protected]
View further author information
&
Jianbo ZhuKey Laboratory of Agricultural Biotechnology, College of Life Science, Shihezi University, Shihezi, PR ChinaView further author information
Pages 58-69 | Received 16 Aug 2019, Accepted 03 Jan 2020, Published online: 20 Jan 2020

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