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Biotechnology & Biotechnological Equipment Volume 34, 2020 - Issue 1
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Article

Physiological and molecular basis of promoting leaf growth in strawberry (Fragaria ananassa Duch.) by CO2 enrichment

Xuan LiCollaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, College of Horticulture, Shanxi Agricultural University, Taigu, PR ChinaORCID Iconhttps://orcid.org/0000-0002-4281-0007View further author information
ORCID Icon,
Jing ZhaoCollaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, College of Horticulture, Shanxi Agricultural University, Taigu, PR ChinaView further author information
,
Mengya ShangCollaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, College of Horticulture, Shanxi Agricultural University, Taigu, PR ChinaView further author information
,
Hongxia SongCollaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, College of Horticulture, Shanxi Agricultural University, Taigu, PR ChinaView further author information
,
Jing ZhangCollaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, College of Horticulture, Shanxi Agricultural University, Taigu, PR ChinaView further author information
,
Xiaoyong XuCollaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, College of Horticulture, Shanxi Agricultural University, Taigu, PR ChinaView further author information
,
Shaowen ZhengCollaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, College of Horticulture, Shanxi Agricultural University, Taigu, PR ChinaView further author information
,
Leiping HouCollaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, College of Horticulture, Shanxi Agricultural University, Taigu, PR ChinaView further author information
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Meilan LiCollaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, College of Horticulture, Shanxi Agricultural University, Taigu, PR ChinaCorrespondence[email protected] [email protected]
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Guoming XingCollaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, College of Horticulture, Shanxi Agricultural University, Taigu, PR ChinaCorrespondence[email protected] [email protected]
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Pages 905-917 | Received 21 Apr 2020, Accepted 14 Aug 2020, Published online: 01 Sep 2020

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