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Biotechnology & Biotechnological Equipment Volume 34, 2020 - Issue 1
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Assessment of genetic diversity and identification of core germplasm in single-flowered amaryllis (Hippeastrum hybridum) using SRAP markers

Min Xionga Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture and Rural Affairs, Beijing Engineering Technology Research Center of Functional Floriculture, Beijing, PR ChinaView further author information
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Yi Wanga Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture and Rural Affairs, Beijing Engineering Technology Research Center of Functional Floriculture, Beijing, PR China;b Department of Ornamental Horticulture, College of Horticulture, China Agricultural University, Beijing, PR ChinaView further author information
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Defeng Chena Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture and Rural Affairs, Beijing Engineering Technology Research Center of Functional Floriculture, Beijing, PR ChinaView further author information
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Xian Wanga Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture and Rural Affairs, Beijing Engineering Technology Research Center of Functional Floriculture, Beijing, PR ChinaView further author information
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Di Zhoua Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture and Rural Affairs, Beijing Engineering Technology Research Center of Functional Floriculture, Beijing, PR ChinaCorrespondence[email protected] [email protected]
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Zunzheng Weia Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture and Rural Affairs, Beijing Engineering Technology Research Center of Functional Floriculture, Beijing, PR ChinaCorrespondence[email protected] [email protected]
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Pages 966-974 | Received 08 May 2020, Accepted 20 Aug 2020, Published online: 01 Sep 2020

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