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Biotechnology & Biotechnological Equipment Volume 35, 2021 - Issue 1
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Ultrasound-assisted lipase-catalyzed synthesis of ethyl acetate: process optimization and kinetic study

Chengnan Zhanga Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, PR China;b School of Food and Health, Beijing Technology and Business University, Beijing, PR ChinaView further author information
,
Xin Lianga Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, PR China;b School of Food and Health, Beijing Technology and Business University, Beijing, PR ChinaView further author information
,
Abdullah Abdulaziz Abbod Abdoa Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, PR China;b School of Food and Health, Beijing Technology and Business University, Beijing, PR China;c Department of Food Science and Technology, IBB University, Ibb, YemenView further author information
,
Benariba Kaddoura Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, PR China;b School of Food and Health, Beijing Technology and Business University, Beijing, PR ChinaView further author information
,
Xiuting Lia Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, PR China;b School of Food and Health, Beijing Technology and Business University, Beijing, PR China;d Beijing Engineering and Technology Research Center of Food Additives, Beijing, PR ChinaCorrespondence[email protected]
View further author information
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Chao Tenga Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, PR China;b School of Food and Health, Beijing Technology and Business University, Beijing, PR ChinaView further author information
&
Chengyin Wana Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, PR China;b School of Food and Health, Beijing Technology and Business University, Beijing, PR ChinaView further author information
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Pages 247-255 | Received 14 Sep 2020, Accepted 19 Dec 2020, Published online: 05 Jan 2021

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