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Biotechnology & Biotechnological Equipment Volume 35, 2021 - Issue 1
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Screening of enzyme-producing strains from traditional Guizhou condiment

Shaoqin Zhoua Key Laboratory of Plant Resource Conservation and Germplasm Innovation, College of Life Science, School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, PR China;b Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, College of Food Science, Guizhou Medical University, Guiyang, Guizhou, PR China
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Haiying Zenga Key Laboratory of Plant Resource Conservation and Germplasm Innovation, College of Life Science, School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, PR ChinaCorrespondence[email protected] [email protected]
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Likang Qina Key Laboratory of Plant Resource Conservation and Germplasm Innovation, College of Life Science, School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, PR China
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Yan Zhoub Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, College of Food Science, Guizhou Medical University, Guiyang, Guizhou, PR China
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K. M. Faridul Hasanc Simonyi Károly Faculty of Engineering, University of Sopron, Sopron, HungaryCorrespondence[email protected] [email protected]
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Yingmei Wub Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, College of Food Science, Guizhou Medical University, Guiyang, Guizhou, PR China
Pages 256-267 | Received 12 Oct 2020, Accepted 20 Dec 2020, Published online: 06 Jan 2021

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