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Research Article
A brief overview of global biotechnology
Donald K. Martina CNRS, TIMC-IMAG/SyNaBi (UMR 5525), Université Grenoble Alpes, Grenoble, FranceCorrespondence[email protected]
, Oscar Vicenteb Institute for the Conservation and Improvement of Valencian Agrodiversity (COMAV), Universitat Politècnica de València, Valencia, Spain
, Tommaso Beccaric Department of Pharmaceutical Sciences, Università degli Studi di Perugia, Perugia, Italy
, Miklós Kellermayerd Department of Biophysics and Radiation Biology, Semmelweis University, Budapest, Hungary
, Martin Kollere Institute of Chemistry, University of Graz, Graz, Austria
, Ratnesh Lalf Department of Mechanical Engineering and Department of Bioengineering, University of California San Diego, La Jolla, CA, USA
, Robert S. Marksg Department of Biotechnology Engineering, Faculty of Engineering Sciences, Ben-Gurion University of the Negev, Beersheba, Israel
, Ivana Marovah Institute of Food Science and Biotechnology, Faculty of Chemistry, Brno University of Technology, Brno, Czech Republic
, Adam Mechleri Department of Chemistry and Physics, College of Science, Health and Engineering, La Trobe University, Bundoora, Victoria, Australia
, Dana Tapaloagaj Department of Animal Production and Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine, Bucharest, Romania
, Polona Žnidaršič-Plazlk Faculty of Chemistry and Chemical Technology, University of Ljubljana, Ljubljana, Slovenia
& Munis Dundarl Department of Medical Genetics, Faculty of Medicine, Erciyes University, Kayseri, Turkey
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Pages S5-S14
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Received 04 Jan 2021, Accepted 15 Jan 2021, Published online: 07 Feb 2021
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