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Biotechnology & Biotechnological Equipment Volume 35, 2021 - Issue 1
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Articles

Identification of bioactive compounds in leaves and fruits of Actinidia arguta accessions from northeastern China and assessment of their antioxidant activity with a radical-scavenging effect

Changhua Tana Department of Food Science, College of Food Science and Technology, Shenyang Agricultural University, Shenyang, PR China
,
Zhigang Wangb Room of Strawberry, Institute of Vegetables, Liaoning Academy of Agricultural Science, Shenyang, PR China
,
Xiuli Fengc Laboratory of Cultivation and Breeding of Potted Flower, Institute of Flowers, Liaoning Academy of Agricultural Science, Shenyang, PR China
,
Muhammad Irfand Department of Biotechnology, Faculty of Science, University of Sargodha, Sargodha, Pakistan
&
Liu Changjianga Department of Food Science, College of Food Science and Technology, Shenyang Agricultural University, Shenyang, PR ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3991-4139
ORCID Icon
Pages 593-607 | Received 27 Dec 2020, Accepted 19 Mar 2021, Published online: 01 May 2021

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