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Biotechnology & Biotechnological Equipment Volume 35, 2021 - Issue 1
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Endophytic Bacillus altitudinis Q7 from Ginkgo biloba inhibits the growth of Alternaria alternata in vitro and its inhibition mode of action

Mingqi SunDepartment of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, Liaoning, PR ChinaView further author information
,
Shuhong YeDepartment of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, Liaoning, PR ChinaCorrespondence[email protected]
View further author information
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Zhichao XuDepartment of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, Liaoning, PR ChinaView further author information
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Lu WanDepartment of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, Liaoning, PR ChinaView further author information
&
Yuguang ZhaoDepartment of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, Liaoning, PR ChinaView further author information
Pages 880-894 | Received 22 Feb 2021, Accepted 25 May 2021, Published online: 15 Jun 2021

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