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Biotechnology & Biotechnological Equipment Volume 35, 2021 - Issue 1
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Articles

Shear rate as scale-up criterion of the protein production with enhanced proteolytic activity by phosphate addition in the Jacaratia mexicana cell culture

Sergio García-Salasa Departamento de Bioingeniería, Unidad Profesional Interdisciplinaria de Biotecnología del Instituto Politécnico Nacional (UPIBI-IPN), Ciudad de México, México
,
Elías Octavio Gómez-Montesb Departamento de Biotecnología y Bioingeniería, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV-IPN), Ciudad de México, México;c Departamento de Bioingeniería, Escuela de Ingeniería y Ciencias, Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM-CEM), Estado de México, México
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María Guadalupe Ramírez-Soteloa Departamento de Bioingeniería, Unidad Profesional Interdisciplinaria de Biotecnología del Instituto Politécnico Nacional (UPIBI-IPN), Ciudad de México, México
&
María del Carmen Oliver-Salvadord Departamento de Bioprocesos, Unidad Profesional Interdisciplinaria de Biotecnología del Instituto Politécnico Nacional (UPIBI-IPN), Ciudad de México, MéxicoCorrespondence[email protected]
Pages 1031-1042 | Received 28 Jan 2021, Accepted 10 Jun 2021, Published online: 12 Jul 2021

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