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Articles
Analysis of cytokinin content and associated genes at different developmental stages in pak choi (Brassica rapa ssp. chinensis Makino)
Yue Baoa College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, PR China;b Collaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, Taigu, Shanxi, PR China
https://orcid.org/0000-0001-6052-3004View further author information
Xuan Lia College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, PR China;b Collaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, Taigu, Shanxi, PR ChinaView further author information
, Xianhui Qia College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, PR China;b Collaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, Taigu, Shanxi, PR ChinaView further author information
, Xueting Wanga College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, PR China;b Collaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, Taigu, Shanxi, PR ChinaView further author information
, Xianjun Fenga College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, PR China;b Collaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, Taigu, Shanxi, PR ChinaView further author information
, Yinglong Chenc The UWA Institute of Agriculture, and School of Agriculture and Environment, The University of Western Australia, Perth, WA, Australia
https://orcid.org/0000-0003-0798-8683View further author information
Leiping Houa College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, PR China;b Collaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, Taigu, Shanxi, PR ChinaView further author information
& Meilan Lia College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, PR China;b Collaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables in Shanxi, Taigu, Shanxi, PR ChinaCorrespondence[email protected]
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Pages 788-797
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Received 03 Apr 2022, Accepted 25 Jul 2022, Published online: 08 Sep 2022
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