Environmental Education Research
Volume 28, 2022 - Issue 4
Articles
How educational staff in European schools reform school food systems through ‘everyday practices’
Mat Jonesa Department of Health and Applied Social Sciences, University of the West of England, Bristol, UKCorrespondence[email protected]
https://orcid.org/0000-0003-3692-8065View further author information
https://orcid.org/0000-0003-3692-8065View further author information, Dorte Rugeb Department of Education and Social Sciences, UCL University College, Odense, Denmarkhttps://orcid.org/0000-0003-3461-6578View further author information
https://orcid.org/0000-0003-3461-6578View further author information & Verity Jonesc Department of Education and Childhood, University of the West of England, Bristol, UKhttps://orcid.org/0000-0002-2451-8651View further author information
https://orcid.org/0000-0002-2451-8651View further author information