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Redox Report
Communications in Free Radical Research
Volume 2, 1996 - Issue 3
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Original Articles

Copper chelation by tryptophan inhibits the copper-ascorbate oxidation of tryptophan

V. MoreauxInstitut National Agronomique, Laboratoire de Chimie Analytique, Paris, France
,
I. Birlouez-AragonInstitut National Agronomique, Laboratoire de Chimie Analytique, Paris, France
&
C. DucauzeInstitut National Agronomique, Laboratoire de Chimie Analytique, Paris, France
Pages 191-197 | Received 01 Dec 1995, Accepted 24 Jan 1996, Published online: 13 Jul 2016

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