Chili-supplemented food decreases glutathione-S-transferase activity in Drosophila melanogaster females without a change in other parameters of antioxidant system

Uliana V. Semaniuka Department of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, UkraineView further author information

Dmytro V. Gospodaryova Department of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, UkraineView further author information

Olha M. Strilbytskaa Department of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, UkraineView further author information

Alicja Z. Kucharskab Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, Wrocław, PolandView further author information

Anna Sokół-Łętowskab Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, Wrocław, PolandView further author information

Nadia I. Burdyliuka Department of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, UkraineView further author information

Kenneth B. Storeyc Institute of Biochemistry, Carleton University, Ottawa, CanadaView further author information

Maria M. Bayliaka Department of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, UkraineView further author information

Oleh Lushchaka Department of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, Ukraine;d Research and Development University, Ivano-Frankivsk, UkraineCorrespondence[email protected]