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Current Issues in Tourism Volume 19, 2016 - Issue 12
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Articles

Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences

Peter BjörkDepartment of Marketing, CERS – Centre for Relationship Marketing and Service Management, Hanken School of Economics, P.O. Box 287, FIN-65101Vaasa, Finland
&
Hannele Kauppinen-RäisänenDepartment of Marketing, CERS – Centre for Relationship Marketing and Service Management, Hanken School of Economics, P.O. Box 479, FIN-00101Helsinki, FinlandCorrespondence[email protected]
[email protected]
Pages 1260-1280 | Received 26 Mar 2013, Accepted 08 Nov 2013, Published online: 02 Jan 2014

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