Bioassay-guided fractionation and identification of α-amylase inhibitors from Syzygium cumini leaves

Jeyakumaran PoongunranPostgraduate Institute of Science, University of Peradeniya, Peradeniya, Sri Lanka;

Handunge Kumudu Irani PereraDepartment of Biochemistry, Faculty of Medicine, University of Peradeniya, Peradeniya, Sri Lanka; Correspondence[email protected]

Lalith JayasingheInstitute of Fundamental Studies, Kandy, Sri Lanka;

Irushika Thushari FernandoDepartment of Biochemistry, Faculty of Medicine, University of Peradeniya, Peradeniya, Sri Lanka;

Ramaiah SivakanesanDepartment of Biochemistry, Faculty of Medicine, University of Peradeniya, Peradeniya, Sri Lanka;

Hiroshi ArayaSchool of Agriculture, Meiji University, Tama-ku, Kanagawa, Japan

Yoshinori FujimotoInstitute of Fundamental Studies, Kandy, Sri Lanka; ;School of Agriculture, Meiji University, Tama-ku, Kanagawa, Japan

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