Seasonal, gender and regional variations in total phenolic, flavonoid, and condensed tannins contents and in antioxidant properties from Pistacia atlantica ssp. leaves

Ziyad Ben Ahmeda Laboratory of Fundamental Science, University Amar Telidji, Laghouat, Algeria; ;b Department of Analytical Chemistry and Pharmaceutical Technology, Vrije Universiteit Brussel (VUB), Brussels, Belgium;

Mohamed Yousfia Laboratory of Fundamental Science, University Amar Telidji, Laghouat, Algeria;

Johan Viaeneb Department of Analytical Chemistry and Pharmaceutical Technology, Vrije Universiteit Brussel (VUB), Brussels, Belgium;

Bieke Dejaegherb Department of Analytical Chemistry and Pharmaceutical Technology, Vrije Universiteit Brussel (VUB), Brussels, Belgium; ;c Laboratory of Instrumental Analysis and Bioelectrochemistry, Université Libre de Bruxelles (ULB), Bruxelles, Belgium;

Kristiaan Demeyerd Department of Toxicology, Dermato-Cosmetology and Pharmacognosy, Vrije Universiteit Brussel (VUB), Brussels, Belgium

Debby Mangelingsb Department of Analytical Chemistry and Pharmaceutical Technology, Vrije Universiteit Brussel (VUB), Brussels, Belgium;

Yvan Vander Heydenb Department of Analytical Chemistry and Pharmaceutical Technology, Vrije Universiteit Brussel (VUB), Brussels, Belgium; Correspondence[email protected]

show all

Seasonal, gender and regional variations in total phenolic, flavonoid, and condensed tannins contents and in antioxidant properties from Pistacia atlantica ssp. leaves

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Seasonal, gender and regional variations in total phenolic, flavonoid, and condensed tannins contents and in antioxidant properties from Pistacia atlantica ssp. leaves

Reprints and Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date