Dehydration of bacterial cellulose and the water content effects on its viscoelastic and electrochemical properties

Ana R. RebeloCentre of Biological Engineering, Wolfson School, Loughborough University, Loughorough, UK;Wolfson School of Mechanical, Electrical and Manufacturing Engineering, Loughborough University, Loughborough, UK

Andrew J. ArcherDepartment of Mathematical Sciences, Loughborough University, Loughborough, UK

Xiuli ChenDepartment of Biomedical Engineering, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, P.R. China

Changqing LiuWolfson School of Mechanical, Electrical and Manufacturing Engineering, Loughborough University, Loughborough, UK

Guang YangDepartment of Biomedical Engineering, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, P.R. China

Yang LiuCentre of Biological Engineering, Wolfson School, Loughborough University, Loughorough, UK;Wolfson School of Mechanical, Electrical and Manufacturing Engineering, Loughborough University, Loughborough, UKCorrespondence[email protected]

http://orcid.org/0000-0002-7959-9698

Dehydration of bacterial cellulose and the water content effects on its viscoelastic and electrochemical properties

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