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Scottish Geographical Journal Volume 140, 2024 - Issue 1-2
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Environmental, social and economic perceptions of local food production: a case study of Aberdeenshire farmers’ markets

Jennifer Wardlea School of Biological Sciences, University of Aberdeen, Aberdeen, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5070-4829View further author information
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Aslam Sorathiaa School of Biological Sciences, University of Aberdeen, Aberdeen, UKORCID Iconhttps://orcid.org/0009-0003-3696-395XView further author information
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Pete Smitha School of Biological Sciences, University of Aberdeen, Aberdeen, UKORCID Iconhttps://orcid.org/0000-0002-3784-1124View further author information
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Diana Felicianob International Business School, Teesside University, Middlesbrough, UKORCID Iconhttps://orcid.org/0000-0002-5466-4879View further author information
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Pages 233-247 | Received 31 Jan 2023, Accepted 24 Jul 2023, Published online: 02 Aug 2023

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