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International Journal of Agricultural Sustainability Volume 17, 2019 - Issue 4

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Using agroecology to stimulate the greening of agriculture in China: a reflection on 15 years of teaching and curriculum development

S. L. WangCollege of Crop Science, Fujian Agriculture and Forestry University, Fuzhou, People’s Republic of China;Faculty of Agriculture, Dalhousie University, Truro, Canada;Faculty of Land and Food system, University of British Columbia, Vancouver, Canada

https://orcid.org/0000-0001-9481-7270 View further author information

C. D. CaldwellFaculty of Agriculture, Dalhousie University, Truro, CanadaCorrespondence[email protected]
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S. L. KilyanekFaculty of Agriculture, Dalhousie University, Truro, CanadaView further author information

Sean M. SmuklerFaculty of Land and Food system, University of British Columbia, Vancouver, CanadaView further author information

Pages 298-311 | Published online: 30 Jun 2019

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https://doi.org/10.1080/14735903.2019.1633901
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